Monday, 5 October 2015

Taste Swansea - Issue #2

It's finally here - the second issue of Taste Swansea food and drink magazine!

While the first issue received great feedback and plenty of hungry readers, there were several things that I knew I could have done better. So this time around I've ironed out a few wrinkles...

What's in it? Thanks for asking. We have:

  • Pop-Up Kitchen Special - a Cuban pop-up review, a feature on Hardies Supper Club, and listings of upcoming pop-ups in October
  • Food Matters: Love Shopping Local - Chef and cookery teacher Danny Rees gives us the advantages of shopping locally, and shows us it's not as expensive as you may think.
  • A feature on both Afternoon and Gentleman's Tea
  • Four restaurant reviews, including Fairyhill and The Purple Badger
  • What's in Season, with innovation chef Dai Llewellyn 
  • Local Market schedule for October/November
  • Life in the Kitchen, with Brennan Street from Mosaic
  • Behind The Brew: Wild Green Hopped Beer, with Rob Turner from the Mumbles Brewery
  • ...and a lovely free mince pie from Kristy's Bakery, in Sketty.

The digital copy is just below, so please have a read through:

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